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Ode to Death

Breakfast

Starters

Salads

Soups

Seafood

Oysters

BBQ

Chicken

For Bilinguals

Fajitas

Tacos

Beef

The Chef's Favorites

Kids

Desserts

Drinks

STARTERS

SALMON CARPACCIO
5 oz

$370

Thin slices of salmon with arugula, bell peppers, radish, cucumber, black olives, spicy marinade, and garlic bread
Guacamole
10 oz
$135
Everybody knows what it is!

BUFFALO WINGS
12 oz

$295
In buffalo sauce, served with blue cheese dressing, French fries, and celery
Pescadillas
8 oz
$135
A delight from the Mexican coast! Fried tortilla filled with delicious fish stew
Nachos
7 oz
$180

– With chicken 8 oz $240
– With strip steak 8 oz $275

(Only in season) Have any questions? Visit www.quesonlosnachos.com

Cilantro cheese
6 oz

$230
Breaded gouda cheese served over green sauce with shoestring potatoes, fried cilantro, and sesame seeds

Burnt Cheese
6 oz

$160
Fresh panela cheese grilled to perfection, topped with red and green sauce, served with tortillas

Melted Cheese
10 oz

$230
In an iron skillet. Choice of: plain, with chorizo, or with mushrooms

Duo of Ceviches
8 oz

$210
Our famous fish ceviches:

– Caribbean style with mango, kiwi, jicama, onion, and cilantro.
– Traditional style with tomato, onion, avocado, cilantro, and a hint of serrano chili

Sampler Appetizer
22 oz

$380
With the best of our snacks for sharing: cilantro cheese, quesadillas, nachos, buffalo wings, melted cheese, and burnt cheese
CHEESE FINGERS
8 pcs

$230

Gouda cheese fingers with chipotle mayo dressing

SALADS

GREEN SALAD WITH TUNA
5 oz
$230
Fresh combination of lettuce, tomato, peppers, tuna, and cheese, dressed with our house vinaigrette
HOUSE SALAD
7 oz

$190
Pear, goat cheese, and caramelized walnut salad, with balsamic vinegar and honey dressing
CAESAR SALAD
8 oz
$170

– With grilled chicken (7 oz) $265

The traditional version or our chipotle version

SOUPS

MANOLO SOUP
300 ml
$100
Well done, Manolo! He made a noodle soup with a cream of bean

TORTILLA SOUP
300 ml

$115
Served with fried pasilla chili, avocado, fresh cheese, sour cream, and pork cracklings
BEAN SOUP
300 ml
$115
Served with bacon, fresh cheese, croutons, and onion
THURSDAY POZOLE WITH DELICIOUS APPETIZERS
300 ml

$240
· 2 Crispy tacos
· 1 Tostada with shredded chicken
· 1 Sope
· Fresh cheese
· 1 Stuffed chili pepper
· Avocado
· 1 Tamale
· Pork cracklings
CHILLED SOUP
4 oz
$335
Oyster soup with our traditional house recipe

SEAFOOD

TRANKIKI FISH
8 oz
$430
Grilled fillet with spinach, diablo sauce, butter, and melted cheese. Served with vegetables and rice
“EL FISHO” MADRAZO
8 oz
$340
Fish fillet covered in chipotle sauce, creamy spinach, and melted cheese
DRUNKEN FISH
8 oz
$340
(It’s cooked with tequila, imagine that…) Ay, ay, ay, viva México!!
GRILLED SHRIMP SKEWERS
200 g
$465
Skewers with shrimp, onion, pineapple, and bell peppers. Served with rice, sautéed vegetables, and tamarind chipotle sauce
TALLA STYLE FISH FILLET
8 oz
$430
Marinated in talla sauce, served with refried beans, green salad, and rice
AGUACHILE SHRIMP
5 oz
$325

Shrimp marinated in lime juice, served with cucumber, avocado, and our special aguachile sauce with red onion and cilantro

COCONUT SHRIMP
7 oz  
$510
Creamy and delicious with a touch of coconut and pineapple
DEVILED SHRIMP
7 oz
$510
Prepared with garlic, onion, árbol chili, and “diabla” sauce. Served with white rice
GARLIC SHRIMP
7 oz
$510
Sautéed with garlic, a touch of lemon, and served with white rice
TAMARIND SHRIMP
7 oz
$510
Sautéed with tamarind and a touch of spice. Served with white rice
SHRIMP COCKTAIL
7 oz
$250
A delightful Caribbean dish served in a glass. Made with cocktail sauce, onion, tomato, avocado, cilantro, and lettuce

OYSTERS

SHAVED OYSTERS
12 pcs
$250
Served with lemon, onion, green chili, cilantro, and cocktail sauce
MADRAZO OYSTERS
12 pcs
$270
Gratinated with Gouda cheese, chipotle, and creamed spinach
ROCKEFELLER OYSTERS
12 pcs
$270
Gratinated with Gouda cheese and creamed spinach
DEVILED OYSTERS
12 pcs
$270
Served with a spicy “diabla” sauce
CÁRDENAS OYSTERS
12 pcs
$270
Gratinated with herbed butter
4 X 4 X 4 OYSTERS
12 pcs
$270
Choose 3 different types and we’ll give you 4 pieces of each

BBQ

BBQ RIBS
14 oz
$410
Grilled and glazed pork ribs with BBQ sauce, served over shoestring potatoes. Accompanied by tender corn and a stuffed potato
BBQ CHICKEN
26 oz
$265
Half roasted chicken grilled and glazed with BBQ sauce, served over shoestring potatoes. Accompanied by tender corn and a stuffed potato
BBQ STUFFED SHRIMP
7 oz
$475
Shrimp stuffed with cheese, wrapped in bacon and glazed with BBQ sauce, served over shoestring potatoes. Accompanied by tender corn and a stuffed potato
Peep y Oink
14 oz
$325
Roasted chicken and pork ribs in BBQ sauce over shoestring potatoes. Served with tender corn and a stuffed potato
Splash y Oink
10 oz
$440
Shrimp and pork ribs in BBQ sauce over shoestring potatoes. Served with tender corn and a stuffed potato
Splash y Oink Peep
22 oz
$485
Shrimp, ribs, and chicken: an unbeatable trio! Served with shoestring potatoes, corn, and a stuffed potato

CHICKEN

Enchiladas Bicolor
5 oz
$175

Mexican-style chicken stew-filled enchiladas, topped with red and green sauce, cream, cheese, red onion, and refried beans

CHICKEN WITH MOLE
9 oz
$190
Grilled chicken breast smothered in red mole sauce, served with rice and sautéed vegetables
PARMESAN CHICKEN BREAST
9 oz
$295

Breaded chicken breast filled with parmesan cheese, served on a bed of spinach covered in bechamel sauce with diced potatoes

FOR BILINGUALS

SKIRT STEAK PEPITO
6 oz
$295

Grilled arrachera steak served on a baguette, with refried beans, chipotle mayo, guacamole, onions, lettuce, tomatoes, and French fries.

100% ANGUS BEEF BURGER
8 OZ

$275

Topped with yellow cheese, onions, lettuce, tomatoes, and pickles, served with French fries

The Ultimate Cheese Burger
8 oz
$305

Swiss cheese, caramelized onions, portobello mushrooms, roasted tomatoes, and lettuce, served with potato wedges

FAJITAS

CHICKEN FAJITAS
9 oz

$250

Sautéed with onions and bell peppers, served with charro beans, guacamole, pico de gallo, and corn tortillas

SKIRT STEAK FAJITAS
9 oz

$355

Sautéed with onions and bell peppers, served with charro beans, guacamole, pico de gallo, and corn tortillas

SKIRT STEAK AND CHICKEN FAJITAS
9 oz
$315

Sautéed with onions and bell peppers, served with charro beans, guacamole, pico de gallo, and corn tortillas

SHRIMP FAJITAS
6 oz
$355

Sautéed with onions and bell peppers, served with charro beans, guacamole, pico de gallo, and corn tortillas

VEGETARIAN FAJITAS
16 oz
$220

Grilled vegetables: zucchini, corn, carrots, portobello mushrooms, onions, bell peppers, nopales, and roasted tomato slices.

Served with cream, guacamole, and pico de gallo

WITH CHEESE
4.5 oz
+ $75

TACOS

BAJA FISH TACOS (3)
5 oz

$210
Battered fish fillets with flour tortillas, refried beans, chipotle mayo, and shredded cabbage

RIB EYE TACOS (3)

$355
Served with green onions, nopales (cactus), and grilled chilies

BAJA SHRIMP TACOS (3)

4 oz

$295
Breaded shrimp on flour tortillas with refried beans, chipotle mayo, and shredded cabbage

CHARLIE’S TACOS (3)
10 oz

$250

Grilled skirt steak, chicken, and chorizo sautéed with pico de gallo, served on flour tortillas with guacamole and cowboy beans

· With cheese $380

BEEF

WINTER SHEET
7 oz
$335
Flattened beef steak with green salsa, refried beans, and gratin gouda cheese
LEMON STEAK
9 oz
$370

Fillet with lemon sauce, served with mashed potatoes and vegetables

MUSTARD STEAK
9 oz
$370

Fillet with mustard sauce, served with mashed potatoes and vegetables

GREEN PEPPER STEAK
9 oz
$370

Fillet with green pepper sauce, served with mashed potatoes and vegetables

GRILLED BEEF SKEWER
7 oz
$305

Beef cubes with bell peppers, onions, and bacon on a bed of white rice.
Served with steamed vegetables

TAMPIQUEÑA STYLE SKIRT STEAK
8 oz
$390
Delicious grilled skirt steak served with mole enchilada, grilled fresh cheese, refried beans, guacamole, and creamed strips of poblano peppers

THE CHEF'S FAVORITES

SILVIA PASTA
10 oz
$250

· With shrimp (5 oz) – $450
· With chicken (7 oz) – $355

Delicious spaghetti with bacon, ham, onions, garlic, serrano chili, and cream, flambéed with brandy, and topped with grated parmesan cheese

BOLOGNESE PASTA
10 oz
$250
Spaghetti bathed in Bolognese sauce, with Parmesan cheese
ALFREDO SPAGHETTI
10 oz
$205

Spaghetti in Alfredo sauce, served with grated parmesan cheese and ham

VICTORIA CHICKEN BREAST
8 oz
$275

Stuffed chicken breast with spinach, parmesan cheese, and bell peppers, wrapped in bacon, and covered with bechamel sauce.

Served with mashed potatoes

MOLCAJETE
8 oz
$335

· Con Pollo (7 oz) – $295
· Con Arrachera (8 oz) – $380

Aguacate , cebolla cambray , chorizo, nopales y queso panela asado.

BULL SHOT FILLET
9 oz
$390

Juicy grilled beef filet perfectly flambéed with vodka, beef juice, garlic, onion, and serrano chili.

Served on a delicious mashed potato bed

RANGEL TACOS
(6 pcs)
$305
Arrachera and chorizo tacos sprinkled with chicharrón, accompanied by a spicy salsa
Rib eye
10 oz
$510

American cut rib-eye steak smothered in our delicious chimichurri sauce, served with sautéed baby potatoes, onions, and jalapeño

KIDS

KIDS LUNCHBOX

$200

A fun and delicious way to keep the little ones busy!

4 vanilla and maple cookies, with 3 portions of colorful icing and 4 different toppings for your kids to decorate. Served with vanilla ice cream.

P.S. You get to keep the lunchbox!

MINI HAMBURGER
4 oz

$130
With french fries
MINI HAWAIIAN PIZZA
6 oz
$125
Choice of spaghetti or french fries
MINI PIZZA PEPPERONI
6 oz
$125
Choice of spaghetti or french fries
DINO NUGGETS
6.5 oz
$130
With french fries
SPAGHETTI OF YOUR CHOICE
7 oz
$115
BABY BBQ RIBS
5 oz
$200
With french fries