Carlos'n Charlie's
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Management Team |
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David Krouham President/Chief Executive Officer Born and raised in Mexico City, David Krouham's first experience in the restaurant industry took place at age 20, when he owned and operated El Manotas, a taqueria that was open for only six months. Soon after, David met Carlos Anderson, who taught him many important life-lessons, including the advice that "you don't necessarily need money to make money." Upon joining Grupo Anderson's, David was instrumental in bringing its flagship brand, Señor Frog's, to Cancun, a restaurant and bar that opened with a $100,000 investment and is now one of Grupo Anderson's most successful locations. David has now been a part of Grupo Anderson's for nearly 20 years. After holding a variety of management positions within the company, he became president/CEO of Grupo Anderson's in 1996. With a focus on guest satisfaction, David is a simple and humble leader, presenting every opportunity for his partners and employees to grow professionally and personally within the company. Genaro Dispa Brand Manager Genaro Dispa, born in Mexico City, began in the restaurant business 25 years ago. He had always been attracted to the Anderson’s concepts, so when he was invited to an interview with David Krouham and who enchanted Genaro to join the team, he did so as Manager of Carlos'n Charlie's San Angel. He successfully worked his way up by taking any opportunity on his path. After working at Mama Roma in Mexico City, he moved to Panama as part of the staff at Carlos'n Charlie's and Señor Frog's. Later on, he moved back to Mexico, but this time to Cancun responsible for the opening of the new Carlos'n Charlie's Cancun. Few years later he was leading the opening of the brand new Shrimp Bucket Cancun. Due to his wide experience in the concept; to his leadership and training abilities, he's Brand Manager for Carlos’n Charlie’s, Shrimp Bucket, Squid Roe & Mama Roma.
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