Storeroom Clerk

General Goal:

Assists the Kitchen Manager in complying with correct storeroom operating procedures.

Responsibilities:

• Arrives on time in a clean pressed uniform according to the Procedure Appearance and Hygiene Standards.
• Follows regulations covered in Anderson's Hygiene Program. Receives merchandise upon delivery.
• Distributes merchandise.
• Labels merchandise. Stores merchandise according to FIFO.
• Informs Kitchen Manager of merchandise which needs to be ordered.
• Assists the Kitchen Manager in ordering merchandise.
• Orders and shops for needed goods.
• Enters invoices in appropriate System.
• Enters invoices and movements of goods in appropriate Software. Hands over daily receipts to Administrator.
• Assists in filling out checklists as needed.
• Takes weekly inventories.
• Maintains workplace as stated in the Anderson's Hygiene Program.
• Does all task assigned by the Kitchen Manager and Sous Chef.
• Upon finishing all area task, reports to the Kitchen Manager and Sous Chef.
• Clocks out at the end of his/her shift.
• Picks up any trash or papers found lying around. Puts back in its place anything that is out of place.
• Carries out any task or job suggested by managers or those that are necessary to keep our standards of quality and those that are needed to keep our guests happy.
• Carries out all the activities written in the SOA (Anderson's Operating System).
• Knows the Quality Policies.
• Works towards achieving all quality goals.
• Helps out with constant improvement of all procedures.