Bar Back

General Goal:

To help the Bartender in stocking the Bar, preparing and cleaning the area.

Job Description:

• Arrives punctually, in a complete, clean and pressed uniform according to the guidelines set up in the Procedure Personal Appearance and Hygiene Standards.
• Reports to his/her immediate boss. Clocks in, wearing a complete uniform. Checks the Daily Service Board.
• Fills out the Bar Requisition and Storage Requisition looks for the signature and takes it to the Store Room.
• Supplies the Bar Requisition and Storage Requisition. Sets up cocktail units and sinks.
• Arranges and cleans bottles (also the Mopeteras´ bottles).
• Refills prepared drinks machines.
• Makes garnishes employing the FIFO (First In, First Out) system. Stocks the Bar.
• Fills the jars of prepared drinks (lime juice, piña colada, margarita, etc.).
• Makes sure that all the service stations are full of ice at all times.
• Stocks all beer coolers and beer draught machines at all times.
• Empties all the trash cans by the time they are ¾ full and with bags at all times. Cleans and washes glassware. Fulls the yard rack.
• Keeps a supply of clean napkins, coasters, straws, stirrers (when necessary), etc. according to the Par Stock.
• Keeps the bar, speed rail and floor clean.
• Cleans any spillage and removes any broken glasses or plates.
• Removes empty bottles and trash.
• Stocks Bar supplies according to the requisition or usage.
• Places and restocks garnishes in the pre-established places before and during service.
• Participates in the Gires.
• Maintains the stock of beer and wine in Bar fridges.
• Places the dirty dishes on the dirty-dish tray closest to his station or takes them personally to the dish washing area.
• Is well acquainted with the Food and Beverages menu, as well as station and table numbers. Serves food to the guests based on the Order Slip when the Bartender is busy.
• Takes guest orders when the Bartender is absent and notifies him/her immediately.
• Removes dirty ashtrays from the bar area (maximum of 2 cigarette stubs). Takes charge of supplying glassware before and during service.
• Cleans the bar and bar stools as needed.
• Does any side job at closing time, and leaves the area clean.
• Reports to the Person in charge of the Bar at the end of his/her shift. Clocks out at the end of his/her shift.
• Picks up any trash or papers found lying around. Puts back in its place anything that is out of place.
• Carries out any task or job suggested by managers or those that are necessary to keep our standards of quality and those that are needed to keep our guests happy.
• Carries out all the activities written in the SOA (Anderson's Operating System).